Chicken Biryani(Video)

Sheer Khurma

Ingredients:  

1- Fresh milk two litters.
2- Green cardamom (Crushed) one tablespoon.
3- Sevaiya one cup.
4- Almond (Chopped by taste).
5- Pistachio (Chopped by taste).
6- Raisins (by taste).
7- Dry dates six (chopped).
8- Cloves one piece.
9- Nutmeg (Jaiphal, Pinch).
10- Sugar half cup.
11- Ghee half cup.
12- Safaron half teaspoon.

Preparations:

1- Heat milk in a pan.
2- In another pan heat ghee add sevaiya and fry.
3- When fries add milk and dates.
4- Add sugar, cardamom and clove.
5- In lost add dry fruits, safaron and mitmeg stir once and serve hot and cool.

Gulab Jamun (Video)

Zarda

     INGREDIENT =►        

• Rice Saila, Soaked for 1-2 Hours 3cups
• Sugar 2 ½ cups
• Milk- 1 cups
• Clove - 4
• Pistachios, finely Chapped - 10
• Almonds, finely Chapped    -10 
• Cardamoms 6-9
• Yellow food Colour ½ (table spoon)
• Coloured Ashrafies
• Ghee -1cup
• Khuya-50g & Small sized gulab jamun -60g
• Water

    PREPARATION=►      

1- Bring water to boil in a large pan, add drained rice, 3cloves.

2- When rice is almost done, strain it and leave for few minutes.

3- Turn the rice out in a large open bowl.

4- Mix in the food colour, milk, nuts, sugar and asherafies.

5- Heat oil in a large pan, add cardamom, cloves and rice.

6- Stir with a wooden spoon, cool on high for five minutes.

7- Then put the pan on a tawa and put on heat.

8- Lower heat after a few minutes, leave till rice is done.

9- Serve hot &cold

Chana Chaat

     Ingredients:                                     

1-      Chick peas(White grams) Half  kg (Boiled).

2-      Potatoes two (Chopped).

3-      Onion two (Chopped)

4-      Tomatoes two (Chopped).

5-      Lemon juice two tablespoons.

6-      Mint leaves two tablespoons (Chopped).

7-      Salt one teaspoon.

8-      Chaat masala (by taste).

9-      Dahni pulkiyam half cup.(Soaked in water).

10-  Green chilles four (Chopped).

11-  Curd half kg.

12-  Turmarind plup half cup.

 Preparations: 

1-      Take a big bowel add grams, onions, lemon juice, mint leaves, chaat masala

, curd and green chillies mix them all.

2-      Cut potatoes in small pieces.

3-      Then add into bowel.

4-      Add chopped tomatoes, salt, dahi pukiyam and turmarind pulp mix them all together.

5-      Spicy chana chaat is ready to serve.