Zarda

     INGREDIENT =►        

• Rice Saila, Soaked for 1-2 Hours 3cups
• Sugar 2 ½ cups
• Milk- 1 cups
• Clove - 4
• Pistachios, finely Chapped - 10
• Almonds, finely Chapped    -10 
• Cardamoms 6-9
• Yellow food Colour ½ (table spoon)
• Coloured Ashrafies
• Ghee -1cup
• Khuya-50g & Small sized gulab jamun -60g
• Water

    PREPARATION=►      

1- Bring water to boil in a large pan, add drained rice, 3cloves.

2- When rice is almost done, strain it and leave for few minutes.

3- Turn the rice out in a large open bowl.

4- Mix in the food colour, milk, nuts, sugar and asherafies.

5- Heat oil in a large pan, add cardamom, cloves and rice.

6- Stir with a wooden spoon, cool on high for five minutes.

7- Then put the pan on a tawa and put on heat.

8- Lower heat after a few minutes, leave till rice is done.

9- Serve hot &cold